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Liquid nitrogen freezing tunnel
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The Xinbo tunnel freezer uses a touch screen + PLC intelligent control method, real-time monitoring of the temperature changes inside the equipment, with automatic and manual dual operation functions, simple operation, strong reliability, and automatic alarm at the end of insulation.
The stainless steel body is beautiful and durable, using a high-quality, high-density polyurethane foam insulation layer.
Using liquid nitrogen as the cooling medium, the food is frozen in seconds, preserving the internal tissue structure of the ingredients, preserving the original flavor and nutritional properties of the ingredients, and with very little dry consumption, it can achieve single-body freezing and will not cause adhesion loss.
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