NEWS
Fish skin remover has good effect
2023-03-03
In recent years, as the fishery processing industry has been encouraged to actively carry out fishing operations and deep processing of deep-sea fish, various kinds of aquatic products produced and processed with deep-sea fish as a healthy food resource have emerged in an endless stream. However, in the process of processing deep-sea fish resources, there will be a lot of leftovers (including fish head, skin, scales, fins, fish tail, fish bones, broken fish meat and viscera). According to the survey, about 20% - 30% of the processing by-products of each ton of deep-sea fish processing products are produced. These wastes are rich in nutrients and beneficial ingredients, such as protein, chondroitin, phospholipids, vitamins, etc. If they are not well utilized, it will cause a great waste of resources.
For the processing of fish, the peeling of fish skin is a relatively troublesome thing. If only the fish skin is cut off manually, it needs a very skilled knife technique. The cost of the fish skin produced in this way will greatly increase, and the effect will not meet the demand. In order to do this, smart people invented the fish skin remover!
This fish skin remover can easily separate fish skin from fish meat, and the skin removal effect is quite good. The fish skin separated from the fish meat is complete and can enter the next processing step, while the fish meat is complete and can directly enter the next processing step, which is very practical!
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