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Vacuum tumbler


Fully absorb the marinade to enhance binding force and water retention, improving product elasticity and yield; Oblique mixing ensures more even mixing, without damaging the product surface, improving the tenderness and appearance of the product; Suitable for processing fish fillets, ham, sausages, beef and mutton and other meat products; Models: 1000L, 1700L, 2500L.

Automatic bucket weighing


• Automatically weigh, measure, and store product quantities; online poundage statistics; • Records supplier, license plate number, product, operator, and operation time information; • Automatic zeroing function, real-time storage function, and intelligent control function.

Weight sorter


This machine can quickly sort fish, shellfish, and vegetables. The sorting level can be customized according to customer needs. It can automatically generate a variety of real-time data reports, achieve centralized control, replace manual labor, and improve efficiency. It features fast sampling speed and high accuracy. Applicable to: fresh fish, semi-thawed fish, shellfish, and vegetables.

Weight and sorter


This machine can quickly sort fish, shellfish, and vegetables, and the weight and length of the materials can be customized according to the product; It has a fast sampling speed and high accuracy; it replaces manual labor and improves efficiency; Applicable to: fresh fish, semi-thawed fish, shellfish, and vegetables.

Vacuum packaging machine


Power: 3.0KW, 380V, 3P Size: 1710*800*1000cm

Rotary vacuum packaging machine


In the modern food processing and preservation field, the rotary vacuum packaging machine, as a highly efficient packaging equipment, has become a core equipment in large-scale production due to its continuous operation capability and excellent vacuum preservation effect. Through automated vacuum extraction and sealing packaging processes, it achieves the preservation and packaging of various foods such as meat, aquatic products, and fruits and vegetables, effectively extending the shelf life of products, improving the storage and transportation stability of products, and is widely used in food processing enterprises, fresh food distribution centers, and other scenarios. 
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