XBF-078 Maru-type pulping machine

Features: • Imitation hand-beating creates a paste, increasing moisture absorption and improving the tenderness of the meat; • The meat paste is finer than that produced by hand-beating, resulting in meatballs with good elasticity and a bright white color; • Imported low-temperature compression refrigeration is used to keep the meat paste at a low temperature, thereby maintaining the original freshness of the meat. Efficiency/Capacity: 8-25kg/bucket Power: 220V, 380V Size: 186×91×200cm

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Fish ball processing series

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Imitates hand-pounding to create a paste, increasing moisture absorption and improving the tenderness of the meat;

The resulting meat paste is finer than that produced by hand-pounding, resulting in meatballs with good elasticity and a bright white color;

Imported low-temperature compression refrigeration is used to keep the meat paste at a low temperature, thereby maintaining the original freshness of the meat.