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Features:
• Imitation hand-beating creates a paste, increasing moisture absorption and improving the tenderness of the meat;
• The meat paste is finer than that produced by hand-beating, resulting in meatballs with good elasticity and a bright white color;
• Imported low-temperature compression refrigeration is used to keep the meat paste at a low temperature, thereby maintaining the original freshness of the meat.
Efficiency/Capacity: 8-25kg/bucket
Power: 220V, 380V
Size: 186 × 91 × 200cm
Efficiency/Capacity: 500-1200kg/hour
Power Supply/Power: 220V, 380V
Dimensions/Size: 1140×690×1710cm
Vacuum visceral suction machine
The Vacuum Visceral Suction Machine is designed for efficient gutting of fish by using suction technology, improving processing speed and hygiene.
Double-speed dumpling forming machine
Efficiency/Capacity: 200-500 grains/min
Power Supply: 200V, 380V
Size: 87×43×160cm
Frozen and fresh integrated cutting machine
Efficiency: 240 pieces/minute
Power supply: 2KW, 380V, 3P
Dimensions: 276×88×126CM, 200KG
Business license
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