Features:
• Imitation hand-beating creates a paste, increasing moisture absorption and improving the tenderness of the meat;
• The meat paste is finer than that produced by hand-beating, resulting in meatballs with good elasticity and a bright white color;
• Imported low-temperature compression refrigeration is used to keep the meat paste at a low temperature, thereby maintaining the original freshness of the meat.
Efficiency/Capacity: 8-25kg/bucket
Power: 220V, 380V
Size: 186 × 91 × 200cm
In the production of fish paste products, the quality of the fish paste directly determines the texture, flavor, and nutritional value of the product. The refrigerated fish paste pulping machine, as the core equipment in fish paste processing, is of undeniable importance. Through precise refrigeration control and efficient pulping technology, it provides support for ensuring fish paste quality.
The refrigerated fish paste pulping machine is equipped with an advanced refrigeration system that can precisely control the temperature during pulping. During fish paste processing, as the pulping machine blades rotate at high speed, the fish paste frequently rubs against the blades and the barrel wall, generating a large amount of heat. If the temperature is too high, the protein in the fish paste will denature, directly affecting the elasticity and texture of the fish paste products. The refrigeration system uses the principle of refrigerant evaporation heat absorption through the built-in evaporator to quickly remove the heat from the pulping barrel, stabilizing the temperature within a suitable range and providing an ideal low-temperature processing environment for the fish paste.
The pulping device of the refrigerated fish paste pulping machine is also ingeniously designed. It uses high-strength, corrosion-resistant alloy blades. The unique blade shape and angle have been carefully optimized to efficiently and uniformly chop fish pieces in a low-temperature environment, turning them into fine fish paste. At the same time, the motor of the pulping machine is powerful and stable, and can flexibly adjust the pulping speed according to different fish species and the intended use of the fish paste, from low-speed stirring to high-speed crushing, meeting diverse processing needs and ensuring that the particle size and texture of the fish paste meet production standards.
Taking the production of high-quality fish balls as an example, when using a refrigerated fish paste pulping machine, the low-temperature environment effectively inhibits bacterial growth, extends the shelf life of the fish paste, and greatly improves product hygiene. Low-temperature pulping can completely retain the nutrients in the fish, avoiding nutrient loss due to high temperatures. The fish paste processed by it is delicate and uniform, and the resulting fish balls are very elastic and smooth in texture. Whether boiled, fried, or used in hot pot, they maintain a good shape and texture.
In large-scale fish paste product production enterprises, the high efficiency of the refrigerated fish paste pulping machine is fully demonstrated. Its large-capacity pulping barrel can process a large amount of raw materials at one time, and continuous production operations significantly improve production efficiency, meeting large-scale market demand. Moreover, stable refrigeration and pulping performance ensure the consistency of the quality of each batch of fish paste, laying a solid foundation for the enterprise to establish a good brand image. Small food processing plants or catering businesses can also benefit from refrigerated fish paste pulping machines. The equipment is easy to operate, and employees can become proficient after simple training. Daily maintenance is also relatively convenient, reducing operating costs, helping small businesses improve product quality, and enhancing market competitiveness.
1. Imitates manual pounding to make paste, increasing water absorption and improving the tenderness of the meat;
2. The meat paste is finer than that made by manual pounding, resulting in meatballs with good elasticity and bright white color;
3. Uses imported low-temperature compression refrigeration to keep the meat paste at a low temperature, thereby maintaining the original freshness of the meat.
