Description:
The gutting and evisceration integrated cleaning machine is a specialized piece of equipment for automated fish processing, integrating… Automatic gutting, evisceration, removal of the abdominal black membrane, and high-pressure internal and external cleaning. Integrating multiple processing steps into a single unit, it replaces manual fish‑killing operations and is compatible with a wide range of species, including tilapia, common carp, crucian carp, sea bream, grass carp, and more.
Fish are manually fed into the inlet; an elastic‑clamping conveyor belt adapts to various fish sizes, ensuring stable, directional transport. A high‑speed hook blade then splits the fish’s belly, with adjustable cutting depth to prevent puncturing the gallbladder. Next, rotating brushes remove the viscera. Multiple sets of high‑pressure water nozzles rinse the abdominal cavity, flushing away residual viscera, blood stains, and the black peritoneal membrane. The viscera and wastewater are collected and discharged in a centralized manner, enabling the entire process—feeding, gutting, cleaning, and discharge—to be completed in a single operation.
Applicable fish species: tilapia, sea bream, grouper, grass carp, sea bass, salmon, and others.



