Basket washer

Crates are automatically cleaned in the machine. Multiple types of crates can be cleaned. High-volume air knives can be added to remove surface moisture from the crates as per customer requirements. A high-temperature drying system removes residual moisture from the crates and sterilizes them, enabling rapid turnover. Power: Standard model 10KW, electric heating 35KW

Classification

Washing, crossing, ice, steaming, and boiling series

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 On food processing industry assembly lines, turnover baskets serve as key carriers connecting production, warehousing, and transportation. Their cleanliness is directly related to food safety. Traditional manual cleaning methods not only face the challenges of low efficiency and incomplete cleaning, but also fail to meet the stringent hygiene standards of modern food industry. The emergence of basket washers, using automation technology to restructure the cleaning process, has become core equipment for workshops to achieve compliant production and increase efficiency and reduce costs. 

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 When cleaning turnover baskets manually, methods such as wiping with cloths and high-pressure water gun rinsing have many hidden dangers: oil stains and food residue in crevices are difficult to completely remove, and long-term accumulation easily breeds bacteria, becoming an invisible risk to food safety. At the same time, manual cleaning consumes a large amount of water resources, and the cleaning effect is greatly affected by the personnel's operational standards, making it difficult to form stable and unified cleaning standards. 

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 Food factory basket washers solve these problems fundamentally through a multi-stage intelligent cleaning system. The equipment adopts a 360° no-dead-angle spray design. High-pressure water flow can penetrate every grid and crevice of the turnover basket. Coupled with food-grade cleaning agents, it easily removes oil stains and residues. During the cleaning process, the water temperature can be precisely controlled at 80-95℃. The high-temperature water flow not only enhances the cleaning effect but also achieves physical sterilization, making the microbial indicators of the cleaned turnover baskets far lower than industry standards, providing a solid guarantee for food safety production. 

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 The materials, specifications, and pollution levels of turnover baskets in different food processing plants vary significantly. General-purpose cleaning equipment often fails to meet personalized needs. Professional food factory basket washers adopt a modular design concept and can be customized according to customer needs in terms of cleaning channel length and width, adapting to various types of turnover containers such as plastic baskets, metal baskets, and folding baskets. Whether it's oil-stained frozen trays from meat processing plants or soil-covered storage baskets from fruit and vegetable plants, targeted cleaning can be achieved. 

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 In terms of production capacity, basket washers can clean 1500-2000 turnover baskets per hour, equivalent to the cleaning efficiency of 20-30 manual workers. The equipment is equipped with an intelligent conveying system. Simply place the baskets to be cleaned neatly at the inlet, and the entire process of pre-washing, main washing, rinsing, and drying can be automatically completed, greatly reducing manual intervention. The new generation of basket washers uses a closed-loop water circulation system to achieve efficient use of water resources: cleaning wastewater is recycled after multi-stage filtration and purification, saving more than 70% of water compared to traditional manual cleaning; it also reduces wastewater discharge, helping enterprises achieve green production goals and meet national environmental protection policy requirements. 