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Hygiene cleaning and disinfection equipment
Xinbo Zhicheng's comprehensive industrial hygiene solutions adopt diversified design concepts, providing one-stop overall cleaning and disinfection solutions. All equipment is made of SUS304 stainless steel and meets GMP/HACCP certification requirements.
Xinbo Zhicheng's hygiene station is specially designed for labor-intensive food enterprises, enabling fast personnel throughput and high hygiene cleanliness.
The equipment mainly completes the hand washing, drying, and disinfection of food factory workers, as well as the cleaning of the bottom, surface, and sides of worker boots, and the disinfection of the bottom of work boots. Only after completing all steps can workers enter the food workshop.
Its functional characteristics include: intelligent control, reducing cross-infection and contamination caused by human contact with non-food items, and standardizing personnel cleaning and disinfection procedures. It not only allows users to adjust the cleaning process according to the degree of soiling but also minimizes energy consumption, achieving significant cleaning effects.
Hygienic design, smooth surface, no tools required for cleaning and replacing components.
Modular combination, customizable according to different customer space and needs.
Cabinet-style liquid nitrogen freezer, small footprint, low power consumption, precise temperature control.
XBF-568 meatballs high-temperature cooking production line
1. Material uses food-grade 304 stainless steel.
2. Conveyor uses thickened chain plates.
3. Zero waste, high efficiency, simple operation, easy maintenance.
Double-layer belt-type fish processing line
Model: XBF-828 Double-Layer Belt Fish Processing Line
Length: Customizable
Power: Customizable
1. Variable frequency speed control allows for free adjustment of material speed, using food-grade 304 stainless steel.
2. All products are cooled by an air cooler, shortening the exposure time in the air and quickly cooling to room temperature for quick freezing.
3. Stable operation, easy to use, good cooling effect, high production efficiency, space saving, and labor saving.
Efficiency/Capacity：500-1200kg/hour
Power：220V, 380V
Size：Customizable size
Fully absorb the marinade to enhance binding force and water retention, improving product elasticity and yield;
Applicable to: processing fish fillets, ham, sausages, beef and mutton and other meat products;
Models: 60L-6000L.
Fully absorb the marinade to enhance binding force and water retention, improving product elasticity and yield; Oblique mixing ensures more even mixing, without damaging the product surface, improving the tenderness and appearance of the product; Suitable for processing fish fillets, ham, sausages, beef and mutton and other meat products; Models: 1000L, 1700L, 2500L.
• Automatically weigh, measure, and store product quantities; online poundage statistics;
• Records supplier, license plate number, product, operator, and operation time information;
• Automatic zeroing function, real-time storage function, and intelligent control function.
This machine can quickly sort fish, shellfish, and vegetables. The sorting level can be customized according to customer needs.
It can automatically generate a variety of real-time data reports, achieve centralized control, replace manual labor, and improve efficiency. It features fast sampling speed and high accuracy.
Applicable to: fresh fish, semi-thawed fish, shellfish, and vegetables.
Business license
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