Products
Shrimp and shrimp shell miscellaneous screening machine
This machine is suitable for screening various shrimp peels and shrimp miscellaneous items. Specifications can be customized according to customer needs.
High-speed automatic dish unloader
This device is optimized for both dry and wet plate removal, and features a return water tank for minimal water consumption.
Cabinet-style liquid nitrogen freezer, small footprint, low power consumption, precise temperature control.
Efficiency / Capacity：180 pieces/minute
Power：1.5KW，380V，3P
Size：150*80*96cm，100kg
Fully absorb the marinade to enhance binding force and water retention, improving product elasticity and yield;
Applicable to: processing fish fillets, ham, sausages, beef and mutton and other meat products;
Models: 60L-6000L.
Fully absorb the marinade to enhance binding force and water retention, improving product elasticity and yield; Oblique mixing ensures more even mixing, without damaging the product surface, improving the tenderness and appearance of the product; Suitable for processing fish fillets, ham, sausages, beef and mutton and other meat products; Models: 1000L, 1700L, 2500L.
• Automatically weigh, measure, and store product quantities; online poundage statistics;
• Records supplier, license plate number, product, operator, and operation time information;
• Automatic zeroing function, real-time storage function, and intelligent control function.
This machine can quickly sort fish, shellfish, and vegetables. The sorting level can be customized according to customer needs.
It can automatically generate a variety of real-time data reports, achieve centralized control, replace manual labor, and improve efficiency. It features fast sampling speed and high accuracy.
Applicable to: fresh fish, semi-thawed fish, shellfish, and vegetables.
This machine can quickly sort fish, shellfish, and vegetables, and the weight and length of the materials can be customized according to the product;
It has a fast sampling speed and high accuracy; it replaces manual labor and improves efficiency;
Applicable to: fresh fish, semi-thawed fish, shellfish, and vegetables.
Business license
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