Belt-type high-pressure water descaling machine

Efficiency: 30-50 items/minute Power supply: 6.0KW, 380V, 3P Dimensions: 185x96x170cm, 380kg

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Fish descaling machine series

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In the fish processing industry, descaling is a crucial step in handling fresh fish, directly impacting the efficiency and quality of subsequent processing. Belt-type high-pressure water descaling machines, automated equipment specifically designed for fish descaling, have become indispensable tools for aquatic product processing plants, restaurant central kitchens, and farmers' markets due to their efficient descaling capabilities and gentle handling. They effectively address issues such as low efficiency, incomplete descaling, and damage to fish flesh in manual descaling, providing strong support for the standardization and scaling of fish processing. 

The equipment is entirely made of food-grade 304 stainless steel. The machine frame, conveyor belt, water tank, and parts that come into contact with fish all meet food safety and hygiene standards. This material not only has excellent corrosion resistance, capable of withstanding long-term erosion from water, fish scales, and cleaning agents, extending the service life of the equipment, but also prevents metal rust from contaminating the fish, ensuring hygiene and safety during processing. The equipment surface is finely polished, and the smooth, flat structural design reduces the residue of fish scales and impurities, facilitating daily cleaning and disinfection, meeting the hygiene management requirements of food processing sites. 

The core structure of the belt-type high-pressure water descaling machine consists of a conveyor belt, a high-pressure pump unit, imported nozzles, and a frequency converter. The conveyor belt uses a food-grade rubber conveyor belt with anti-slip protrusions on the surface to ensure stable fish transport, preventing slippage or deviation during transport. The speed of the conveyor belt can be adjusted via a frequency converter to adapt to the processing needs of different sizes and types of fish. The high-pressure pump unit is the core component of the equipment, consisting of multiple high-pressure nozzles arranged at multiple angles to create all-around high-pressure water flow coverage. 

The equipment's workflow demonstrates efficiency and gentleness. Operators simply place the processed fresh fish (or pre-processed fish) neatly on the conveyor belt, and the fish enters the descaling chamber with the conveyor belt. In the chamber, multi-angle high-pressure nozzles spray powerful water jets, directly impacting the fish scales to separate them from the fish body. 

The equipment has good adaptability and adjustability for different types and sizes of fish. By adjusting the conveyor belt speed, the fish's dwell time in the descaling chamber can be controlled to ensure descaling effectiveness. By adjusting the water pressure of the high-pressure nozzles, different fish scale hardnesses can be accommodated. For example, for fish with thicker scales like carp and grass carp, the water pressure can be increased appropriately; for fish with thinner scales like sea bass and crucian carp, the water pressure can be reduced to avoid damaging the fish flesh. 

The high-pressure water pump uses imported, well-known brand pump units, which operate smoothly and reliably with stable water pressure to ensure consistent descaling results. The equipment's electrical system is waterproof to prevent short circuits and other malfunctions caused by humid environments, improving the equipment's operational stability and safety. 

Ease of operation is another major advantage of the belt-type high-pressure water descaling machine. The equipment uses a user-friendly control panel design with a clear digital display and intuitive operation buttons. Operators can master the operation skills after simple training. The equipment also has an automatic alarm function. When the water tank water level is too low, the water pressure is abnormal, or the conveyor belt malfunctions, the machine will stop immediately, allowing operators to quickly troubleshoot and handle malfunctions. 

Daily maintenance is simple and convenient, ensuring the long-term stable operation of the equipment. The conveyor belt, nozzles, and other easily damaged parts of the equipment are designed to be detachable, allowing operators to regularly disassemble, clean, inspect, and replace them to ensure the equipment is always in good working condition. In addition, the smooth surface of the equipment is easy to clean; after daily use, it only needs to be rinsed with water and wiped dry, reducing maintenance costs. The application of belt-type high-pressure water descaling machines has brought significant efficiency improvements to the fish processing industry. Compared with traditional manual descaling, the equipment not only increases processing efficiency by 4-6 times but also ensures thorough and uniform descaling, avoiding fish flesh damage and waste caused by manual descaling. At the same time, the equipment reduces reliance on manual skills, lowering labor costs and intensity, laying the foundation for enterprises to achieve standardized and large-scale production. Whether it is a large aquatic product processing plant or a small and medium-sized catering enterprise, introducing a belt-type high-pressure water descaling machine can optimize the processing flow and enhance product competitiveness. ​

Removes fish scales using water pressure, causing minimal damage to the fish. The speed can be adjusted according to the type of fish:
Can process fish weighing approximately 100g-3000g, with a width of less than 12cm and a height of less than 16cm. Larger specifications can be customized for various types of fish:
The speed can be adjusted according to the type of fish;
Applicable fish species: Salmon, Trout, Grass Carp, Bighead Carp, Silver Carp, Red Fish, Sea Bass, Salmon, Tilapia, etc.

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