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Small three-piece deboning and slicing machine
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Fresh or semi-thawed fish can be processed;
Can process various types of fish weighing approximately 10g-500g and less than 8cm in height; larger specifications can be customized.
Small fish are cut into three pieces, and the middle bone is removed to obtain the fish meat on both sides.
Applicable fish species: Horse mackerel, saury, yellow croaker, Antarctic icefish, redfish, etc.
The machine is designed to handle both fresh and semi-thawed fish, offering flexibility in processing a wide range of species. It can process fish ranging from 10g to 500g in weight, and up to 8cm in height, with the option for larger specifications to be customized according to specific requirements. For small fish, the machine cuts them into three pieces, removing the middle bone to obtain the fish meat from both sides, ensuring minimal waste and maximizing yield. This makes it ideal for high-volume processing of various fish types such as horse mackerel, saury, yellow croaker, Antarctic icefish, and redfish, all while maintaining product quality and hygiene. The equipment is especially beneficial in commercial fish processing plants, improving efficiency and ensuring consistent product output.
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