Double-speed dumpling forming machine

Efficiency/Capacity: 200-500 grains/min Power Supply: 200V, 380V Size: 87×43×160cm

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Fish ball processing series

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In the industrialized production of fish paste products, the fish ball forming machine is the core equipment connecting raw material processing and finished product output. Through intelligent mechanical operation, it transforms delicate fish paste into fish balls with regular shapes and tender and elastic texture, completely changing the problems of low efficiency and unstable quality of traditional handmade production, and providing food processing enterprises with a highly efficient and reliable production solution. 

The core working system of the fish ball forming machine consists of three parts: feeding device, forming mechanism, and power control. The feeding device adopts an inclined stainless steel hopper design with a capacity ranging from 5 liters to 50 liters, allowing for flexible selection according to production scale. The spiral pusher at the bottom of the hopper is driven by a stepless speed regulating motor, which can uniformly convey the fish paste, avoiding texture changes caused by extrusion, and ensuring that the fish paste maintains fluidity and viscosity before forming. The forming mechanism is the core component of the equipment, consisting of a mold turntable and a cutting knife group. Different diameter forming holes are evenly distributed on the mold turntable, and the mold can be quickly changed to adjust the size of the fish balls to meet the needs of different scenarios. The cutting knife group is made of food-grade alloy material, and synchronously rotates with the turntable through high-precision bearings. It can complete the cutting at the moment the fish paste is extruded, ensuring that each fish ball is round and uniform in size. 

The intelligent control system of the equipment simplifies operation. The control panel is equipped with touch-type operation buttons, allowing operators to intuitively set parameters such as fish ball size and production speed. The production efficiency of the equipment can be adjusted according to needs. In low-speed mode, it can produce 50 kilograms of fish balls per hour, while in high-speed mode, it can reach 300 kilograms, perfectly adapting to different production needs from family workshops to large factories. 

During the fish ball forming process, the detailed design of the equipment effectively guarantees product quality. The surface of the mold has undergone special treatment and has excellent non-stick performance. The fish balls can automatically fall off after forming, avoiding adhesion and deformation. The cutting blades are precisely ground, with sharp and reasonably angled edges. The cutting process does not damage the tissue structure of the fish paste, ensuring that the fish balls are tender and chewy after cooking. The formed fish balls are conveyed to the next process through an inclined discharge chute. The buffer pad at the bottom of the chute reduces collisions during the fall of the fish balls, further ensuring the integrity of the fish balls. Some models can also be equipped with an automatic conveying device to directly send the fish balls to the steaming tank or cooling pool, realizing continuous production. 

The wide applicability of the fish ball forming machine makes it widely used in the food processing field. In large aquatic product processing enterprises, it is often used with fish paste pulping machines, quick-freezing production lines, and other equipment to form automated production lines, realizing fully automated production from fish paste to finished fish balls, greatly reducing labor costs and improving production efficiency. Small and medium-sized food factories can complete small-batch and multi-variety production through single-machine operation. The equipment has a small footprint, requiring only about 2 square meters of installation space, and has low energy consumption, can be driven by ordinary single-phase electricity, and has low operating costs. For the central kitchen of catering chain enterprises, this equipment can quickly respond to store order needs, ensuring the daily supply of fresh fish balls and enhancing product competitiveness. 

The convenience of equipment maintenance and maintenance is also commendable. The machine body is made of all stainless steel, with a smooth and easy-to-clean surface, meeting food hygiene standards. Daily cleaning only requires water rinsing, and the key components can be disassembled and washed for more thorough cleaning. The transmission parts of the equipment adopt a sealed structure to avoid fish paste residue and oil leakage. Regular addition of food-grade lubricating oil can keep the operation smooth. The easy-to-replace parts replacement guide and online technical support we provide allow enterprises to easily cope with daily maintenance needs and ensure the long-term stable operation of the equipment. 

Through superb mechanical design and intelligent control, the fish ball forming machine perfectly combines traditional food processing technology with modern industrial technology, retaining the traditional flavor of fish balls while achieving standardized and large-scale production, becoming an important equipment for promoting the development of the fish paste product industry. ​

Thickened stainless steel meat grinder hopper, stable body, large capacity filling hopper;

The box is equipped with a heat dissipation fan, and the box has a built-in button indicator;

Forming various meatballs, adjusting the size of meatballs, simple operation.