Fish and shrimp washing machine

Unique fish tank design, adding a fish waste sedimentation tank and a water filter tank to ensure long-term operation of the machine, good fish washing effect, low water consumption, and with tank bottom and chain net cleaning function. Equipped with double side baffles and a tail cylinder lift, customers can choose to put ice or not according to the actual situation. Easy to clean, mainly used for cleaning economic products such as fish fillets and shrimp, using a semi-circulating water system design, which can ensure cleaning while saving water, and can also be used as an ice machine.

Classification

Washing, crossing, ice, steaming, and boiling series

Keywords:

corrosion-resistant fish washer

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In food processing, fruit and vegetable handling, and aquatic product processing industries, the cleanliness of materials is directly related to product quality and food safety. Bubble washing machines, with their unique bubble impact cleaning technology, can efficiently remove stains, impurities, and microorganisms from the surface of materials, providing enterprises with standardized and automated cleaning solutions. This technology completely changes the problems of low efficiency and incomplete cleaning associated with traditional manual cleaning, making it an important piece of equipment in modern food processing. 

The core structure of a bubble washing machine consists of four parts: a tank, a blower, a conveyor belt, and a water spray system. The cleaning tank is welded from food-grade stainless steel. The tank depth is designed according to the characteristics of the material, and the interior is smooth and without dead corners to prevent material residue and bacterial growth. Overflow ports are provided on both sides of the tank to promptly discharge floating impurities and wastewater, maintaining the cleanliness of the cleaning area. An inclined conveyor belt or mesh belt conveying device is installed at the bottom of the tank. Using a food-grade stainless steel mesh belt ensures that the materials are transported smoothly during cleaning and will not be excessively squeezed or damaged. 

The bubble generation system is the core cleaning power source of the equipment and consists of a high-pressure blower and an air distribution pipe. The high-pressure blower generates a large amount of high-pressure airflow. Through the air distribution pipes and microporous aeration discs distributed at the bottom of the tank, dense and uniform bubbles are formed in the water. These bubbles burst continuously during their ascent, producing a strong impact force that effectively removes mud, stains, and impurities from the surface of the material. The density and impact force of the bubbles can be controlled by adjusting the blower power, allowing for precise adaptation from gently cleaning delicate fruits and vegetables to powerfully cleaning root and stem crops with mud. At the same time, the tumbling action of the bubbles in the water causes the material to turn over automatically, achieving all-around cleaning without dead corners and avoiding the problem of incomplete cleaning in traditional cleaning methods. 

The conveying and cleaning collaborative system achieves automated continuous operation. After the material enters the cleaning tank through the feed hopper, it undergoes thorough cleaning under the action of bubble impact and water flow, while being slowly conveyed forward by the conveying device. The conveying speed can be adjusted via a frequency converter to ensure that the material has sufficient cleaning time. Spraying devices can also be added inside the tank as needed to perform a secondary rinse as the material is about to leave the cleaning tank, further improving the cleaning effect. For materials with stubborn stains adhering to their surface, some models are also equipped with a brush-assisted cleaning device. The combined action of rotating brushes and bubble cleaning thoroughly removes stubborn impurities. 

Bubble washing machines have a wide range of applications and can meet the cleaning needs of various materials. In the fruit and vegetable processing industry, they can be used to clean leafy vegetables, root and stem vegetables, melons, and fruits. In the aquatic product processing industry, they are suitable for removing mud and impurities from fish, shellfish, and shrimp. In the food processing industry, they can be used to clean Chinese herbal medicines, edible fungi, and other materials. Large food processing plants can combine them with sorting machines, dehydrators, dryers, and other equipment to form automated production lines, achieving clean processing from raw materials to finished products. Small and medium-sized enterprises and cooperatives can complete batch cleaning through single-machine operation, greatly improving work efficiency. 

The equipment is easy to maintain. During daily use, the filter device and circulating water tank should be cleaned regularly to prevent clogging of impurities. The operating status of the blower and water pump should be checked regularly to ensure normal operation. Wearable parts such as the conveyor belt and brushes should be checked and replaced regularly. The equipment uses all-stainless steel material, is waterproof and corrosion-resistant, and has a long service life. Manufacturers usually provide detailed operation manuals and after-sales service to ensure the long-term stable operation of the equipment. Bubble washing machines, through efficient bubble cleaning technology and intelligent design, have achieved automated, standardized, and energy-efficient and environmentally friendly material cleaning, providing reliable cleaning assurance for the food processing industry and becoming an indispensable piece of equipment in modern food processing. ​

Unique fish tank design, adding a washing fish waste sedimentation tank and a water filter tank, ensuring the machine's long-term operation, good fish washing effect, low water consumption, and with bottom and chain net cleaning functions. With double-sided baffles and a tail cylinder lift, customers can choose to add ice or not according to the actual situation. Easy to clean, mainly used for cleaning fish fillets, shrimp, etc., economical products. Using a semi-circulating water system design, it can both ensure thorough cleaning and save water, and can also be used as an ice machine.

Fish and shrimp washing machine, with automatic fish and shrimp washing machine function, equipped with a bottom cleaning system and side pool, can also be used as an ice machine, with water replenishment and circulating water pump, maintaining the internal temperature of the pool, ensuring that the single-time ice hanging thickness can reach about 15%, with consistent thickness, no ice, smooth product, time-saving and labor-saving characteristics.