Products
Automatic peeler
Model: XBF-B Automatic Peeling Machine
Efficiency / Capacity: 40-60 pieces/minute
Power: 1.1KW, 380V, 3P
Size: 73*75*98cm, 150kg
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In the seafood processing industry, the skinning process is a crucial step in ensuring product quality and processing efficiency. Skinning equipment, with its flexible operation modes and stable processing performance, is an ideal choice for small and medium-sized processing enterprises. It reduces labor intensity while ensuring consistent skinning results, and is widely used in the processing of squid, bighead carp, salmon, flounder, and other products.
The equipment uses food-grade 304 stainless steel for its body and core components. This not only provides excellent corrosion and wear resistance, adapting to humid and watery processing environments, but also prevents metal contamination of food, meeting food safety and hygiene standards. The overall structure of the equipment is compact and reasonable, with a small footprint, allowing for flexible placement and installation in the production workshop. It also provides ample operating space for operators to load, adjust, and maintain the equipment.
The core working area of the semi-automatic skinning equipment consists of several parts: pressure rollers, a skinning shaft, and sharp blades. The skinning shaft uses sharp blades to lightly skin the fish fillets. The pressure roller is detachable and can be automatically raised, mimicking the function of a hand pressing down on the fish fillet. Added water pipes lubricate the blades during skinning and allow for cleaning of the skinning shaft and rollers.
To improve skinning efficiency and cleanliness, the equipment is equipped with a rinsing system. During the skinning process, the rinsing system continuously sprays water into the drum. This washes away loose skin and impurities, preventing them from adhering to the product surface and affecting the skinning effect. It also lubricates the blades, preventing product sticking during cutting. The water pressure and volume of the spray system can be adjusted according to the characteristics of different products, ensuring efficient cleaning while saving water.
The equipment uses a semi-automatic control mode, balancing ease of operation with processing flexibility. Operators only need to neatly place the product to be processed into the feed port, and the equipment will complete the skinning operation. This process requires no continuous manual intervention, significantly reducing labor intensity. The semi-automatic skinning equipment is well-suited for products of various sizes and shapes.
In terms of safety, the equipment is equipped with multiple safety devices. An emergency stop button is installed on the machine body. In case of an emergency, the operator can quickly press the button to stop the equipment immediately, preventing accidents. The drum guard is made of transparent material, allowing operators to observe the internal processing situation in real time while preventing splashing water and debris during processing, ensuring operator safety. In addition, the electrical system of the equipment is waterproof, preventing short circuits and other faults caused by humid environments, improving the stability and safety of equipment operation.
Semi-automatic skinning equipment plays an important role in the food processing industry due to its efficiency, hygiene, and flexibility. It not only improves the efficiency and quality stability of skinning processing and reduces labor costs and intensity, but also provides strong support for enterprises to achieve standardized and large-scale production. Small food processing plants, agricultural product cooperatives, and central kitchens of catering chains can all improve their processing level and provide consumers with higher-quality products by introducing semi-automatic skinning equipment.
This machine can skin products for large-scale production enterprises such as tilapia, flounder, and cod;
It features fully automatic operation, high efficiency, safety, and good skinning effect.



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